Savor the taste and aroma of Kimchi, a spicy pickled Korean side dish that will please your senses and spice up your menu. It has an extra benefit through lacto-fermentation, which is great for digestion.

Enjoy eating straight from the jar or used in dishes such as kimchi fried rice, kimchi jjigae, bibimbap, gimbap, and many more!

Keep refrigerated for up to a month. Contents may overflow due to natural fermentation.


Ingredients: Napa Cabbage, Daikon, Korean Red Pepper, Salted Shrimp (Wild Shrimp, Salt), Fish Sauce (Anchovy, Sea Salt), Onion, Apple, Scallion, Carrot, Rice Flour, Sugar, Garlic, & Ginger


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